search by author
A GUIDE BOOK TO HACCP : IMPLEMENTATION IN FOOD INDUSTRY (eBook)

A GUIDE BOOK TO HACCP : IMPLEMENTATION IN FOOD INDUSTRY (eBook)

by Vijay Sardana
Availability:In Stock
ISBN:8170392543
PUBLISHER:Somaiya Publications
Price: 275.00 INR
Qty:  

Food safety is the integral part of any food system and measures are taken for manufacturing and importing food, which is free from poisonous and harmful effects. It is therefore, not surprising, that food safety has received the attention of WTO. The approach has been to ensure safety and quality of food products at the manufacturing stage itself rather than after manufacture. It is with this aim of detecting food quality at the manufacturing stage that the system of Hazard Analysis and Critical Control Points was devised.

Mr Vijay Sardana has made pioneering effort in dealing with the parameters of the HACCP system, the process for ensuring its successful implementation and showing the steps involved in its implementation in select food industry segments. The Guide Book for HACCP Implementation in Food industry, therefore, highlights the importance of food safety, the role OF HACC in food safety, gives tips for developing in – house HACCP related capability in factories and elaborates various steps for using HACCP for ensuring food safety in production generally and assisting professeional supervisors and managers in understanding the operational aspects of HACCP in simple and easily understandable language.

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below:



Copyright @ 2012 Somaiya Publications